On a hot tip from our bartender at CopperBay, we headed to Chameleon for lunch. It felt like a bargain at €17 for app + main or main + desert (€21 if you want all three). I tried the gazpacho and pork fillet mignon.
Tiara had the Hake with mussels and the lime cream with grapefruit for desert.
Everything was pretty delicious; it felt like a $100 meal in SF. The standouts were the gazpacho (the smokey fish made for some great bites) and the hake with its beautiful mussel sauce. I would put this in the “can’t miss” box for lunch in Paris.