Chameleon

On a hot tip from our bartender at CopperBay, we headed to Chameleon for lunch. It felt like a bargain at €17 for app + main or main + desert (€21 if you want all three). I tried the gazpacho and pork fillet mignon.

bowl of gazpacho

Gazpacho with peas, smoked hallibut, and shiso

plate of pork, carrots, and greens

Pork filet mignon with candied carrots, cumin, and terragon

Tiara had the Hake with mussels and the lime cream with grapefruit for desert.

Hake, mussels with curry cream, and cauliflower

Hake, mussels with curry cream, and cauliflower

Creamy lime, pink grapefruit, and hazelnut financier

Lime cream, pink grapefruit, and hazelnut financier. Kind of like a deconstructed key lime pie.

Everything was pretty delicious; it felt like a $100 meal in SF. The standouts were the gazpacho (the smokey fish made for some great bites) and the hake with its beautiful mussel sauce.  I would put this in the “can’t miss” box for lunch in Paris.

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